Fish Tacos San Diego Recipe

Ingredients 1 2 cup reduced fat sour cream greek yogurt is delicious as a substitute if you re not a fan of sour cream 1 2 cup reduced fat mayonnaise you can use full fat but the spices are so delicious you won t miss that particular.

Fish tacos san diego recipe. Rinse fish and pat dry. Cut fish into 1 ounce pieces. Heat enough oil in a skillet to 375 f to deep fry fillets. Do not allow the fillets to touch each other.

Drain and pat dry with paper towels. Squeeze a lime over the fish and cabbage then drizzle with chipotle crema. Carefully slide into the oil and cook a couple minutes on each side or until golden brown. The perfect fish taco just like you get in san diego but without needing to buy a plane ticket.

Our oldest son moved to san diego in january. Transfer to a wire rack and immediately sprinkle with salt. Coat fish pieces in beer batter and drain briefly. Ingredients 1 cup all purpose flour 2 tablespoons cornstarch 1 teaspoon baking powder teaspoon salt 1 egg 1 cup beer cup plain yogurt cup mayonnaise 1 lime juiced 1 jalapeno pepper minced 1 teaspoon minced capers teaspoon dried oregano teaspoon ground cumin teaspoon dried dill weed 1.

Dip fillets into the batter and fry in batches in the hot oil until crisp and golden brown. Roll each piece of fish in the flour and place on a piece of wax paper. Cook another one or two minutes on the other side and remove from oil with a slotted spoon and drain on paper towels. In a deep skillet heat about one inch of oil to 360 f.

The first thing we did was figure out when we could down and visit. Slide coated fish into oil. Fry the fish until golden brown and cooked through 4 to 5 minutes. Rinse the fillets and dip in a bowl of lightly salted cold water.

1 lime cut in half 1 2 teaspoon cumin 1 2 teaspoon. To make the fish tacos place 1 or 2 pieces of fried fish in a warm tortilla with shredded cabbage. Cut into six oblong pieces. Using 3 separate pie pans foil pans are fine place two cups of flour in one pan 2 beaten eggs in another and 2 cups of panko in the third.

Fill warm corn tortillas you could use flour but corn are definitely the best for fish tacos with a couple pieces of the fried fish in each then top with thinly sliced cabbage pico de gallo chopped cilantro and the fish taco sauce. Combine sour cream salsa in a small bowl mix well and set aside. Plain yoghurt mixed with 1 2 mayo 4 tsps lime juice 1 2 tsp ground cumin 1 2 tsp ground coriander 1 2 tsp dried dill 1 2 tsp dried oregano 1 tsp mexican style hot sauce 1 2 tsp garlic powder 1 2 habenero chile finely minced 1 4 fresh cilantro. Mexican crema or 1 2 c.