Fish Tacos Slaw Bon Appetit

Crispy light as air fried fish balanced by a creamy slaw and fiery cooling and crunchy fixings. Fry fish turning occasionally with a fish spatula or slotted spoon and maintaining oil temperature at 350 until crust is puffed crisp and golden brown about 5 minutes. Add your favorite extras such as avocado slices additional fresh cilantro etc.

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Trim and discard stems of 2 jalapeños cut in half.

Fish tacos slaw bon appetit. Season all over with 1 tsp. Transfer to a wire. To assemble your tacos spoon slaw and fish into corn tortillas. Spread half of onion mixture over bottom of.

Stir garlic orange juice oregano 1 cup onion cup cilantro cup oil and 3 tbsp. Piece white fish in a 13x9 baking dish. Season fish with salt and pepper. Flaky fish any white flaky fish will do think black sea bass mahi mahi grouper hake but we love red snapper.

A fish taco dream come true. Drizzle with tomatillo ranch citrus avocado sauce or a dollop of guacamole. View recipe photo by heidi s bridge. Lime juice in a medium bowl.

It s classic and sustainable and its firm fillets stand up to the heat. Place a rack in center of oven.