Fish Tacos Slaw Lime Crema

In a medium or large bowl combine green and white cabbage cilantro lime juice start with 1 tbsp honey salt and pepper.
Fish tacos slaw lime crema. Divide the fish among the warm tortillas. Meanwhile wrap the tortillas in foil and warm on the grill about 4 minutes. 2 tbsp canola oil. Place fish on a baking sheet coated with cooking spray.
Crispy tender pieces of fish crunchy cabbage slaw and zesty lime crema folded into a warm corn tortilla these are the ultimate fish tacos for taco tuesday or any day of the week. To make the slaw toss the coleslaw mix or cabbage with the jalapeƱo pepper 2 tablespoons of the olive oil and 2 tablespoons of lime juice. Top with the slaw. Bake at 425 for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
To prepare tacos combine cumin and next 5 ingredients through garlic powder in a small bowl. 2 lbs snapper fillets. Blackened cod fish tacos with lime crema slaw new flaky spice rubbed cod fillets are balanced perfectly with a bright cabbage slaw and topped with a sweet and tangy honey lime crema all nestled in a warm corn tortilla. 1 tsp garlic powder.
1 tsp ground cumin. Transfer to a cutting board and slice or flake the fish. Every friday there s a popular food truck that stops outside of my office building with long lines of people waiting patiently for their tacos. Ingredients in fish tacos with lime crema white fish any white flaky fish will do such as cod snapper halibut tilapia or sole.
Stir to combine well and set aside until ready to serve. To make crema whisk all ingredients together and season to taste with salt. Marinade for the fish made with a combination of oil lime juice cumin paprika coriander red pepper powder garlic. Prepare the cabbage slaw.
Serve fish in warmed tortillas with cabbage slaw a drizzle of crema and a squeeze of lime. Combine cabbage onions and cilantro or parsley in a mixing bowl then pour dressing over and toss to coat. Taste and add additional lime juice or honey as desired. Lime crema.
For slaw whisk up tequila lime juice vinegar honey or agave or sugar oil salt pepper and celery seed. I used cod filets but you. Sprinkle spice mixture evenly over both sides of fish. Whisk together the crema or sour cream 1 2 teaspoon smoked paprika 1 tablespoon of lime juice and zest.